Raw cream cheese icing recipe
Posted in: Raw Sweet Sauces, Dips and Icings
1 ½ cups of cashews
½ cup of water
3 tablespoons of coconut oil
2 tablespoons of agave nectar (or raw honey but it's not vegan)
1 tablespoon pure vanilla extract
¼ teaspoon of celtic salt
The Rawtarian's Thoughts
You haven't lived until you've had this raw cream cheese icing recipe with a big, nice slice of raw carrot cake!
Note that it's the coconut oil that will help this raw cream cheese recipe firm up, so... don't omit it, ok?
The icing will get softer and more gooey (gooeyer?) once it warms up so it's best to ice and then eat right away. Or store your entire cake in the fridge and then cut slices right away.
Enjoy this raw cream cheese icing recipe!
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