Rating5/5 (from 3 ratings)5
1/4 cup walnuts
1/4 cup sunflower seeds
1/2 white or yellow onion, cut into chunks
1/4 cup lemon juice
1/4 cup nama shoyu (feel free to omit, but do substitute another liquid, even simple salted water)
1 tablespoon dulse flakes or to taste
1 teaspoon dried dill or to taste (I had no fresh dill in the house but you should use it if you have it)
About 3 cups carrot pulp (based on eyeballing what we had)
1/4 cup parsley leaves
Blend nuts, onion, liquids, dulse and dill (everything but the pulp and the parsley) in a food processor until mostly smooth.
Then add carrot pulp and pulse to combine. Taste and adjust for seasoning - I added another splash of lemon.
Add parsley at the very end and pulse - you still want some flecks of green in there.
Suasoria's ThoughtsBy Suasoria
I didn't find a mock tuna recipe using carrot pulp that seemed fast and easy enough, and since I was in a hurry I made my own. Use in sushi, as a spread or pate for crackers, or in a sandwich.
I'm not adding a picture because we all know what mock tuna looks like. It looks like tuna!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Rainbow Green Live food Cuisine Phase 1sueko - 2 hours 36 min from now
Not losing weight?sueko - 2 hours 24 min from now
Savory Breakfast HELP!!sueko - 2 hours 17 min from now
Raw Bacon Recipe - what happened to it?sueko - 2 hours 2 min from now
Nothing sweet to eatsueko - 1 hour 54 min from now