Rating4.2/5 (from 5 ratings)4.2
Juice of 1/2 lemon
Up to 50ml water
Up to 100ml cold pressed olive oil
1. Add avocado and lemon juice to a blender. The avocado may not mix in the blender to start with, so add very small amounts of water to get it going. Once the avocado is mixing well and moving around the blender, stop adding water.
2. Start to add the oil slowly. Keep the oil drizzling into the mixture slowly.
3. Stop occasionally to check the consistency. Stop mixing and stop adding oil when it is at the consistency you like.
DeborahBee's ThoughtsBy DeborahBee
This is a lovely, creamy, tangy, nut-free mayonnaise.
I don’t like the taste of nut mayonnaises and after some research and practicing, I came up with this very simple mayonnaise using avocado.
It has the same consistency and a nice tangy taste. It really hits the spot for me with the creaminess and likeness to mayonnaise.
Other cold pressed oils can be used and other ingredients added. Experiment!
Let me know what you come up with. =)
Print This Recipe (PDF)
Click the button below to download the printable PDF.