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½ lemon, juiced
2 tablespoon dulse flakes
2 tablespoon olive oil
1 teaspoon maple syrup
1 teaspoon curry powder
In a food processor, mix the lemon juice with the avocado, then add the oil gradually with the other ingredients.
(Dulse is “a dark red edible seaweed with flattened branching fronds.”)
Raymond's ThoughtsBy Raymond
This is a versatile and delightful spread. You can also use it as a dip, or even as a salad dressing.
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