½ cup almonds (soaked)
½ cup water
½ lemon (juiced)
¾ tablespoon honey
½ tablespoon apple cider vinegar
½ teaspoon sea salt
¼ teaspoon dry mustard
½ cup olive oil
1. Soak the almonds for 12 hours and drain.
2. Put all the ingredients except the olive oil in a heavy duty blender. Puree the ingredients until very smooth.
3. With blender still in motion, slowly pour a thin stream of olive oil through the opening in your blender cover.
4. Continue to puree until you reach the right consistency. Taste and adjust flavors to your liking.
Rawozzy's ThoughtsBy rawozzy
I found this recipe online. I made it and thought is was wonderful!
I was quite surprised!
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