1 huge Beetroot, or 2 medium
1 small, sweet Apple
1/4" piece (1/2 - 1 t) fresh Ginger, or to taste
2 medium stalks Celery
2 small juicing Oranges, peeled
If the beetroot and apple are organic, no need to peel them. Push all ingredients through a juicer. Pour into a tall glass or two and enjoy.
Acacia's ThoughtsBy Acacia
Came up with this juice when making pulp for a beetroot cake inspired by Artistruth. For me the sweetness is just right, not too sweet like pure fruit, and not bitter like green juices can be. Refrigerating the ingredients will make the juice come out chilled. Should begood for your liver too.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Food & Army LifeRin - 16 hours 21 min ago
No weight loss?ClaireT - 1 day 16 hours ago
New Mommy and NEED Weightloss Supportamanda966 - 2 days 6 hours ago
What to I do if my grandma pushes cooked food on me?Harmony1 - 2 days 13 hours ago
Sick when eating cooked foodtryingtoraw - 3 days 12 hours ago