2 mature bananas
Dash of agave syrup
Pinch of vanilla
1 teaspoon cocoa
1. Cut up bananas, dates, apple, and pecans real small with a knife.
2. Add cocoa, agave, and vanilla and stir.
3. Keep in fridge for 15 minutes to cool it a bit.
Heidatrubador's ThoughtsBy heidatrubador
This is the first recipe that I post here.
I really needed something sweet, and I had 2 dark-brown bananas that I was thinking about throwing away.
Decided to try to make a dessert instead, and it was so good I had to give you the accidental recipe.
I ate it all before I realized it was good enough to post the recipe, so unfortunately there is no photo.
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