This is the first recipe that I post here. I really needed something sweet, and I had 2 dark-brown bananas that I was thinking about throwing away. Decided to try to make a dessert instead, and it was so good I had to give you the accidental recipe. I ate it all before I realized it was good enough to post the...
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  • Yield

    1 serving
  • Equipment

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Recipe Directions

1. Cut up bananas, dates, apple, and pecans real small with a knife.

2. Add cocoa, agave, and vanilla and stir.

3. Keep in fridge for 15 minutes to cool it a bit.

Heidatrubador's Thoughts

By heidatrubador

This is the first recipe that I post here.

I really needed something sweet, and I had 2 dark-brown bananas that I was thinking about throwing away.

Decided to try to make a dessert instead, and it was so good I had to give you the accidental recipe.

I ate it all before I realized it was good enough to post the recipe, so unfortunately there is no photo.

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Comments

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This was the answer to my sweet tooth. Just read it, made it, ate it and loved it! Thank you.

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great to hear you liked it!

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I thought it was pretty yummy too. It was a nice treat today.

All

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I thought it was pretty yummy too. It was a nice treat today.

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great to hear you liked it!

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This was the answer to my sweet tooth. Just read it, made it, ate it and loved it! Thank you.

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mmm, good idea, freezing the brown bananas. I need all ideas I can get to use up and store food, as organic stuff isn't cheap where I live.

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Sounds good. I love bananas like that, but never throw them away! If you don't want to eat them immediately when they get this far - peel them, roughly chop and store in the freezer. You can then make fantastic ice cream with them or add them to smoothies.

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