2 Mature Bananas
8 Pecan nuts
dash Agave Syrup
1 teaspoon Cocoa
Simply cut up 2 bananas, 3 dates, the quarter of an apple and the 8 pecan nuts real small with a knife. Add cocoa, agave and vanilla and stir stir stir. Keep in fridge for 15 minutes to cool it a bit. I ate it all before I realized it was good enough to post the recipe, so unfortunately there is no photo. I’ll make it again soon and add a photo of that.
Heidatrubador's ThoughtsBy heidatrubador
This is the first recipe that I post here. I really needed something sweet, and I had 2 dark-brown bananas that I was thinking about throwing away. Decided to try to make a dessert instead, and it was so good I had to give you the accidental recipe.
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