Carob made decadent with the inclusion of mint! Recipe by Elysa Markowitz
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  • Yield

    One 9-inch pie
  • Equipment

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Recipe Directions

CRUST

1. Alternate putting almonds and dates in juicer with blank plate. Press into a 9-inch pie plate.

2. Freeze for 2 hours.

FILLING

3. Process filling ingredients.

4. Pour into pie crust and garnish with carob chips.  Put in freezer for 2 hours.

5. When ready to serve, let soften in fridge for 30 minutes.

Sweet Adeline's Thoughts

By Sweet Adeline

Carob made decadent with the inclusion of mint!

Recipe by Elysa Markowitz

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