Recipe by Elysa Markowitz
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  • Yield

    1 9-inch pie
  • Equipment

    None
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Recipe Directions

1. alternate putting almonds and dates in juiccer with blank plate and press into a 9-inch pie plate

2. freeze for 2 hours

3. process filling ingredients

4. pour into pie crust and garnish with carob chips

5. put in freezer for 2 hours

6. when ready to serve, let soften in fridge for 30 minutes

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Recipe by Elysa Markowitz

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