Rating4.5/5 (from 4 ratings)4.5
Yield4 dinner sized
1 head red cabbage, chop into thin strips
1 bunch broccoli, chop into small florets
3 large carrots, jullienned
1 cup fresh corn off the cob
1 cup sprouted black beans
2 large tomatoes, chopped for salsa
1 sweet onion, same as above
1 cup cilantro, same as above
1 tablespoon lime or more to taste
1 teaspoon salt to taste
1 red bell pepper
1 jalapeno, or less for less spice
½ olive oil
1 garlic clove
1 handful each of parsley, basil and dill, blended with last 9 ingredients
Chop first 6 ingredients as your salad base, then chop next four ingredients for salsa fresca, then mix last ingredients for dressing throw the whole thing in a big bowl and mix well….then enjoy!
I had been saladed out this week and last night couldn't face one more cucumber or one more lettuce nor could i face chopping! I think it tasted extra good cause i didn't have to make it!!!!
Omshanti's ThoughtsBy omshanti
Cenote is a underground lake and the name of our fave mexican restaurant here in north county. I have to admit not going there since going raw as i was weak and didn't want to miss my favorite dishes, but we went last night and i had their chopped salad…and OMG! I'll be having this at home this week for lunches.
I used the ranch dressing recipe from this site as the chef at cinote said his dressing was a ranch mixed with chipoltle salsa
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