Bragg's liquid aminos
Soak as many almonds as you want to prepare in a mixture of 1/2 Braggs and 1/2 water, overnight.
Drain and then coat them heavily with the yeast. I had flakes, so I processed it into a powder first. Add a little salt and dehydrate until crunchy.
They have such a nice texture when they are finished, I am going to try some seeds next, since I really don't eat too many nuts. I was really trying it to see how it would turn out and I am very pleased!
Daniefon's ThoughtsBy daniefon
I experimenting with making some traveling foods. These turned out so good, that I don't think I can make them very often because I can't stay out of them! I didn't use measurements, because they aren't necessary and so that you can make as many as you want.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Does anyone else experience thisgesolgonheather - 6 hours 28 min ago
unsuccessful printing of ebook. Help?!The Rawtarian - 2 days 8 hours ago
Maca, friend or foe?ClaireT - 1 week 8 hours ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 21 hours ago
100% raw, does it work for you?Janace - 1 week 2 days ago