Rating5/5 (from 1 ratings)5
1 bunch fresh Italian parsley
6 big cloves of garlic (recipe calls for 12 but it's a little strong I think)
juice from one lemon
1 t crushed red pepper
2 t kosher salt
1 t ground cumin
1 t dried oregano
1 cup olive oil
mix everything but oil in food processor, mix two or 3 times pushing it down from the sides. Start processor and drizzle in olive oil and mix.
prep; 2 min
total; 3 minutes
This will last for at least a week, but probably 2 or 3 weeks.
Catbird's ThoughtsBy Catbird
My brother sent me this recipe recently. It was originally intended as a meat marinade, but I found it makes a great salad dressing and veggie dipping sauce. I would love to hear if anyone can come up with other great things to pair with this recipe.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Wheatgrass in LA !!!bluesky-raw vegan - 6 hours 57 min ago
Hello Rawtariansbluesky-raw vegan - 7 hours 11 min ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 1 day 7 hours ago
Homemade almond butter?amytee - 1 day 14 hours ago
raw food in richmond, VAmegkup - 2 days 8 hours ago