Rating5/5 (from 1 ratings)5
1 bunch fresh Italian parsley
6 big cloves of garlic (recipe calls for 12 but it's a little strong I think)
juice from one lemon
1 t crushed red pepper
2 t kosher salt
1 t ground cumin
1 t dried oregano
1 cup olive oil
mix everything but oil in food processor, mix two or 3 times pushing it down from the sides. Start processor and drizzle in olive oil and mix.
prep; 2 min
total; 3 minutes
This will last for at least a week, but probably 2 or 3 weeks.
Catbird's ThoughtsBy Catbird
My brother sent me this recipe recently. It was originally intended as a meat marinade, but I found it makes a great salad dressing and veggie dipping sauce. I would love to hear if anyone can come up with other great things to pair with this recipe.
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