Sweet squash dish. Hard to go wrong with this one – play around with quantities to suit your taste. Recipe by Denise Thomas.

Recipe Directions

Prepare butternut squash (will soften more if you rub a pinch of salt into strands and let sit for a few minutes). Process the remaining ingredients in food processor, then add a few dried currents (these are just like very tiny raisins and taste the same to me!) or sun-dried raisins before serving (optional)

Kandace's Thoughts

Sweet squash dish. Hard to go wrong with this one – play around with quantities to suit your taste. Recipe by Denise Thomas.

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