A sweet squash dish. Hard to go wrong with this one. Play around with quantities to suit your taste. Recipe by Denise Thomas.

Recipe Directions

1. Prepare butternut squash (will soften more if you rub a pinch of salt into strands and let sit for a few minutes).

2. Process the remaining ingredients in a food processor.

3. Add a few dried currants (these are just like very tiny raisins and taste the same to me!) or sun-dried raisins before serving (optional).

Kandace's Thoughts

By kandace

A sweet squash dish.

Hard to go wrong with this one.

Play around with quantities to suit your taste.

Recipe by Denise Thomas.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.