2 tablespoon raw apple cider vinegar (or lemon juice)
2 tablespoon tamarind pulp, soaked and pits removed
½ cup raw honey
¼ cup olive oil
½ cup raw cashews
.66 cup fresh cilantro
2 clove garlic, peeled
2 green onions or scallions
1 teaspoon ground black pepper
1 teaspoon ground cumin
¼ teaspoon sea salt
1 pinch tumeric
Place all ingredients in a food processor and process until combined. Keep refrigerated.
Crisyn's ThoughtsBy Crisyn
My girlfriend swears that her fiance asked her to marry him because of this sauce. Maybe you will have similar results, maybe not, but I guarantee that you will find this sauce unbelievably tasty!
We use it for everything – as a dip, a dressing, a pasta sauce, etc. But our favorite way to use it is as a sauce for salad rolls – use a lettuce wrapper, and load up the ripe avocado, sliced red peppers, julienned carrots, sundried tomatoes, red onion, sprouts, etc., then slather on a generous portion of this sauce, roll it all up and serve.
This sauce keeps well for about a week, so you can easily double or triple the recipe if you find you like it.
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