3 ounce sun dried tomatoes
1 medium tomato
3 clove garlic
1 tablespoon agave nectar
2 teaspoon basil
2 teaspoon oregano
1 teaspoon salt, or to taste
1 teaspoon cayenne pepper, or to taste
Place sun dried tomatoes in 16 ounce container and fill with water. Soak for 1 hour. Drain tomatoes and save soak water.
Combine sun dried tomatoes and fresh tomato in blender. Add enough soak water to allow blender to turn freely. Add more water if needed, to achieve the consistency of a thick sauce or paste.
Blend in garlic, agave, basil, oregano, salt and cayenne. Play with the amount of sweetener and spices to get the taste right for you.
S.alubrio.us's ThoughtsBy s.alubrio.us
For a quick snack, I love to spread this on raw crackers topped with a “cheese” sauce and whatever I have cut up in the fridge.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Natural Hair ColorClaireT - 9 hours 37 min ago
What is the one kitchen tool you could not live without?TammiTrue - 5 days 2 hours ago
Avocado headache!!!stellabbell - 1 week 19 hours ago
Best Juicer?marinay4510 - 1 week 1 day ago
Could you list here the best masticating juicer?marinay4510 - 1 week 1 day ago