Crunchy, sweet, colorful salsa with lots of green. We had it with raw tamales and raw mole sauce. Added the walnut taco “meat” from this site inside the corn tamales. It was amazing tasting!
  • Yield

    Makes a big mixing bowl of salsa, enough to save and munch for days
  • Equipment

    None

Recipe Directions

Immerse the avocado in lime juice, coat to keep from browning. Mix everything together, season to taste with salt.

Nanamensah's Thoughts

Crunchy, sweet, colorful salsa with lots of green. We had it with raw tamales and raw mole sauce. Added the walnut taco “meat” from this site inside the corn tamales. It was amazing tasting!

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I can...do you have the ritzy raw cookbook "raw food real world"? That's where I got the recipe from, but I didn't dehydrate mushrooms. Rather, I marinated them and added them diced small to the taco meat. I put about a half cup of the corn/nut filling and a few tablespoons of the taco filling in. When I have time later I'll post the tamale recipe.

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That sounds sooo good! Incredible! Are you going to post the tamale recipe?

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