Simple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!
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Recipe Directions

Juice your carrots until you have about 3 cups. Blend with the avocado and dill. Pour into bowls and garnish with chopped red peppers and a sprinkle of dill. The amount of dill us just a guesstimate, you could use more or less depending on how it tastes to you. If your only making for 1 person you might want to half the recipe.

Rawmumma's Thoughts

By rawmumma

Simple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!

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yum. this looks great. i am going to try it tonight.

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honestly. i made this

ate it

and made another bowl

it was fabulously delicious..!

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Nice recipe!Good idea ditching the salt.too :)

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