Simple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!
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Recipe Directions

Juice your carrots until you have about 3 cups. Blend with the avocado and dill. Pour into bowls and garnish with chopped red peppers and a sprinkle of dill. The amount of dill us just a guesstimate, you could use more or less depending on how it tastes to you. If your only making for 1 person you might want to half the recipe.

Rawmumma's Thoughts

Simple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!

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yum. this looks great. i am going to try it tonight.

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honestly. i made this
ate it
and made another bowl
it was fabulously delicious..!

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Nice recipe!Good idea ditching the salt.too :)

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