Rating5/5 (from 7 ratings)5
2 heads kale
1/4 cup olive oil
3 T. sesame oil
1/4 cup nama shoyu, soy sauce or tamari
3 cloves garlic, minced (I love garlic so I use 10 cloves!)
1/4 cup sesame seeds
Wash kale and break into bite size pieces. Place kale pieces into sealable container with both oils. Shake container HARD to bruise kale. Add tamari, garlic and sesame seeds. Shake a bit more and eat.
This is a very addicting salad. I actually make a triple recipe and eat it all by myself over a three day period (til it would go bad).
p.s. I use the curly kale. It is tough, but that makes it hardy and able to withstand days in marinade. It is very easy to chew once marinated.
StrongAndRaw's ThoughtsBy StrongAndRaw
I could live on this kale salad and be one happy camper!
Emerald Kale Salad
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Change in eye colourClaireT - 1 day 7 hours ago
Enzymes killed in the stomach?SunSpirit - 2 days 5 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 2 days 18 hours ago
Armpits still stink months after detox?Rin - 3 days 13 hours ago
New Mommy and NEED Weightloss SupportRin - 3 days 13 hours ago