2 or 3 big leaves of kale chopped
5 or 6 olives pitted
4 or 5 sun dried tomatos
half an apple or more if you like :)
Assorted sprouts to sprinkle on top
I used black kale for this recipe but any kind will do. Break or chop up the kale. Pit the olives and break them up and rub them into the kale. The kale will end up coated in olive bits and absorb the flavour. Chop apple into pieces and add. Add sun dried tomatos. Sprinkle sprouts over top.(I used some buckwheat spourts and assorted salad sprouts.) Eat!
Aecsaky's ThoughtsBy aecsaky
A very quick but yummy and nutritious salad.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Any raw vegans in Mexico?Jeni - 1 day 2 hours ago
Cured myself of oral herpesJasmine55 - 1 day 16 hours ago
Raw Omnivores?Sarah1 - 3 days 3 hours ago
Are body fat measurements on scales accurate?Gerard - 3 days 13 hours ago
What would actually happen if everyone went vegan?ClaireT - 1 week 23 hours ago