Yield6-7 as a meal, or twice that as a side
1 head, medium (about 5-3/4" dia) (908g) cabbage
4 stalks Celery, raw
2 lemon yields Lemon juice, raw
1 medium red Onion, raw
2 large Peppers, sweet, red, raw
10 medium Radishes, raw
5 tbsp tahini
Braggs, to taste
1 tbsp rosemary
1. Clean and dice all the vegetables.
2. blend tahini with lemon juice
3. mix all ingredients and serve.
Sweet Adeline's ThoughtsBy Sweet Adeline
recipe by Rita Romano
This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good source of Vitamin A, Vitamin C, Vitamin K and Folate.
my non-raw non-vegan boyfriend likes it.
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