½ cup hazelnuts
1 clove garlic
1 orange, zested
2 oranges, juiced
1 lime, juiced
1 lemon, juiced
½ tablespoon ginger, grated
1 teaspoon dried chipotle (optional, not raw), ground
1 tablespoon curry powder
1 tablespoon agave
¼ cup olive oil,
¼ dried apricots , chopped
Take half of the hazelnuts chop finely, and put aside. Blend the rest of the ingredients until smooth. Stir in reserved chopped hazelnuts and chopped apricots. Another way I like to serve this besides on salad is with cauliflower or jicima processed into couscous.
Circleakitchen's ThoughtsBy circleakitchen
I live in Portland where hazelnuts are plentiful. This goes really well with bitter leafy greens.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 1 day 2 hours ago
recommendations on blue green algaeyardens - 1 day 3 hours ago
opinions about coconut waterClaireT - 4 days 8 hours ago
Cilantro - How much per day is safe?ClaireT - 4 days 8 hours ago
Products that Even out Skin tone?eleanorh - 5 days 15 hours ago