This recipe is excellent, it really tastes like butter and it’s so good!
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Recipe Directions

Add everything into blender and mix until creamy. Put butter in the refrigerator for a few hours. Then smear onto anything that needs butter!

Deegarry's Thoughts

By deegarry

This recipe is excellent, it really tastes like butter and it’s so good!

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Comments

Top voted

12 votes
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Thanks for this. I was wondering where I was going to find a raw butter recipe and this one looks great.

11 votes
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I mean the coconut meat, not the juice.

9 votes
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I have been working on creating a "butter" recipe myself recently... I will have to try this one. Thanks!

All

8 votes
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I didn't know there was such a variety of coconuts and flax seed oil. I suspect that the reason it didn't turn out well is because of the ingredients. I will change my star rating of it to 5 as I am sure it will be all it says it is.

5 votes
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Thanks. I have just gone through the entire recipe list and found the information about young coconuts. I haven't had an answer from the one who posted this recipe yet, but I suspect that she uses young coconuts. I have never heard of them before so I used the old ones. I read that you can just spoon out the flesh with a spoon with the baby ones. I hope that someone replies soon to verify this.

8 votes
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I have just made this and I must have done something wrong. It was bitty and it tasted of the flaxseed oil. Is flax seed oil meant to be sharp tasting.

11 votes
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I mean the coconut meat, not the juice.

Top Voted
7 votes
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When you say coconut pulp, do you mean the leftovers after you have made coconut milk or is it the meat blended into pulp?

12 votes
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Thanks for this. I was wondering where I was going to find a raw butter recipe and this one looks great.

Top Voted
9 votes
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Vote up!
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Vote down!

I have been working on creating a "butter" recipe myself recently... I will have to try this one. Thanks!

Top Voted
7 votes
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OOPS, you only need ONE tsp of Celtic Sea Salt, it double printed for some reason!

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