Recipe Directions

Chop or shred the kale first, massage in the olive oil, then add the lemon juice, and let the kale ‘sweat’ while you assemble the rest of the ingredients. The kale will wilt a bit and absorb the flavors.

Place the seaweed in a bowl of water to rehydrate and soften. I used sea lettuce, but kelp would do, too.

When the kale and seaweed are ready (about 1/2 hr), assemble the rest of the salad ingredients and toss. Garnish with the sauerkraut and chevre and enjoy!

Greenie's Thoughts

By greenie

Colorful salad bursting with all 6 flavors – a great way to get in your greens and iodine.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

5 votes
+
Vote up!
-
Vote down!

Wow..this looks and sounds like my kind of salad! I have to make this as soon as possible.

4 votes
+
Vote up!
-
Vote down!

Delicious, this is just the sort of food I am loving at the mo'.

4 votes
+
Vote up!
-
Vote down!

This looks amazing!

All

4 votes
+
Vote up!
-
Vote down!

This looks amazing!

Top Voted
4 votes
+
Vote up!
-
Vote down!

Delicious, this is just the sort of food I am loving at the mo'.

Top Voted
5 votes
+
Vote up!
-
Vote down!

Wow..this looks and sounds like my kind of salad! I have to make this as soon as possible.

Top Voted

Leave a Comment