Recipe Directions

Place all ingredients in a blender or VitaMix and blend until smooth. Adjust the water to get the consistency that’s right for you (or your kids). The blender, especially if using a VitaMix, will warm the sauce as it blends. If not using right away, place in refrigerator. It should keep for three days. For best results warm before serving (remix in Vitamix or put in a bowl in the dehydrator for while).

Laurao's Thoughts

This is a very easy, mild, & smooth sauce I made with kids in mind (my 3-year-old actually). Other marinara sauces were too heavy in texture and flavor that my little tot would’t eat. I made this one, and she gobbled it right up. Place it on top of your pasta of choice (like zucchini or yellow squash noodles made with a vegetable spiral slicer).

I created this recipe based off of Jennifer Cornbleet’s “Marinara Sauce” in her “Raw Food Made Easy” cookbook.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Yep, likewise, my daughter has a hard time (actually won't eat) recipes with raw garlic or onions in it. Good Luck!

0 votes
+
Vote up!
-
Vote down!

Sounds good. My son has a hard time with raw garlic in things - too spicy - maybe this one will work.

0 votes
+
Vote up!
-
Vote down!

Sounds good. My son has a hard time with raw garlic in things - too spicy - maybe this one will work.

Leave a Comment