Rating5/5 (from 2 ratings)5
4 apples (juiced)
1 medium sized lemon (juiced)
1 cup water (optional)
1. Wash fruit.
2. In your juicer, juice apples and lemon (yellow of peel can be juiced or sliced off). Water can be added to dilute if desired.
3. Serve over ice.
Rawmama's ThoughtsBy rawmama
Fresh lemonade in a snap without added sweeteners.
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