sorry I don’t have measurements…I just kind of threw everything I saw in a bowl.
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    served me for 2 dinners (but my dinners are pretty large
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Recipe Directions

Put the sesame oil, ginger, garlic, agave, and pepper in a blender for a few seconds just to mix it together, then pour over the chopped veggies in a bowl (it was even better the next day when the leftovers had a chance to marinate). Then just spoon it into the leaves and eat! It would be good just over a bed of lettuce too, the sauce came out as a very light but slightly asian style dressing

LizK's Thoughts

By LizK

sorry I don’t have measurements…I just kind of threw everything I saw in a bowl.

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That dressing sounds really good. :) Wraps are so easy & fun to make!

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