Rating4/5 (from 4 ratings)4
1 head collard greens, washed
1 head Napa cabbage, washed
5 celery stalk, julienned
5 carrot, julienned
1 zucchini, julienned
1 cucumber, julienned
2 avocados, sliced
Fold a collard green leaf in half and cut the vein out, creating two pieces. Place the washed collard green and cabbage leaves on a paper towel to dry.
Place all the vegetables, sliced avocados and sprouts on a platter.
Thedailyraw's ThoughtsBy thedailyraw
We eat variations of these wraps on any given day. Wraps are quick and easy to make and fun to eat. Just put your choice on ingredients in the leaf, fold it over, dip it in the sauce and enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Acne after 6 months rawarinam - 9 hours 20 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 20 hours 47 min ago
On and off RawClaireT - 1 day 16 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 11 hours ago
Nut allergyveggie - 5 days 11 hours ago