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1 head collard greens, washed
1 head Napa cabbage, washed
5 celery stalk, julienned
5 carrot, julienned
1 zucchini, julienned
1 cucumber, julienned
2 avocados, sliced
Fold a collard green leaf in half and cut the vein out, creating two pieces. Place the washed collard green and cabbage leaves on a paper towel to dry.
Place all the vegetables, sliced avocados and sprouts on a platter.
Thedailyraw's ThoughtsBy thedailyraw
We eat variations of these wraps on any given day. Wraps are quick and easy to make and fun to eat. Just put your choice on ingredients in the leaf, fold it over, dip it in the sauce and enjoy!
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