Rating5/5 (from 2 ratings)5
YieldMakes 2 or 3 servings.
2 cup mango, frozen
1½ cup pineapple, chopped
1½ cup young coconut water
½ cup young coconut flesh
1 tablespoon lime juice, optional
1 tablespoon agave syrup, optional
1 teaspoon vanilla extract
1 cup ice cubes
First blend all of the room temperature ingredients in your blender until fully blended and smooth. Then add the frozen mango and ice cubes and blend again until creamy, thick and frosty. Pour into tall serving glasses.
Crisyn's ThoughtsBy Crisyn
Indulge’s recipe from GLiving.tv. Super yummo!
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