Rating5/5 (from 2 ratings)5
Yield2 or 3 servings
2 cups mango (frozen)
1½ cups pineapple (chopped)
1½ cups young coconut water
½ cup young coconut flesh
1 tablespoon lime juice (optional)
1 tablespoon agave syrup (optional)
1 teaspoon vanilla extract
1 cup ice cubes
1. Blend all of the room temperature ingredients in your blender until fully blended and smooth.
2. Add the frozen mango and ice cubes and blend again until creamy, thick, and frosty. Pour into tall serving glasses.
Crisyn's ThoughtsBy Crisyn
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Change in eye colourClaireT - 5 hours 36 min ago
Enzymes killed in the stomach?SunSpirit - 1 day 3 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 1 day 16 hours ago
Armpits still stink months after detox?Rin - 2 days 11 hours ago
New Mommy and NEED Weightloss SupportRin - 2 days 11 hours ago