Rating5/5 (from 2 ratings)5
YieldMakes 2 or 3 servings.
2 cup mango, frozen
1½ cup pineapple, chopped
1½ cup young coconut water
½ cup young coconut flesh
1 tablespoon lime juice, optional
1 tablespoon agave syrup, optional
1 teaspoon vanilla extract
1 cup ice cubes
First blend all of the room temperature ingredients in your blender until fully blended and smooth. Then add the frozen mango and ice cubes and blend again until creamy, thick and frosty. Pour into tall serving glasses.
Crisyn's ThoughtsBy Crisyn
Indulge’s recipe from GLiving.tv. Super yummo!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is a subsitution for nutritional yeast ?foods - 4 hours 39 min from now
Has anyone read You're raw, they're cooked by Nomi Shannon?ClaireT - 3 hours 47 min from now
parchment paper and dehydrating timeFee - 1 hour 15 min ago
Daylight Diet and two meals a dayforeverafs - 15 hours 39 min ago
Will hyperthyroidism cause tooth decay?joycey - 1 day 16 hours ago