There have been several versions of this dish posted lately. I guess the avocados being ripe this time of year has everyone experimenting.
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Rating
5/5 (from 1 ratings)5 -
Equipment
None
Ingredients
2 small ripe avocados
squeeze of agave nectar
juice of one lime
Recipe Directions
I just mashed this up in a bowl and scooped it into Romaine lettuce leaves. I sprinkled the top with ground pumpkin seeds, cayenne pepper and seasalt. It was easy and delicious. It would also be good thinned and poured over salad.
Alpdesigns's Thoughts
By alpdesignsThere have been several versions of this dish posted lately. I guess the avocados being ripe this time of year has everyone experimenting.
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Comments
Top voted
lauraj
Sep 06, 2009
This is my kind of guacamole!! I'll definitely be making this next.
carrie6292
May 26, 2010
This is how i make my guac too, but i add diced tomatoes, onions & miso paste. Oh, and some salt and pepper :) Yum!!! Oh, i don't add the agave, but i'm sure it would taste good too.
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carrie6292
May 26, 2010
This is how i make my guac too, but i add diced tomatoes, onions & miso paste. Oh, and some salt and pepper :) Yum!!! Oh, i don't add the agave, but i'm sure it would taste good too.
lauraj
Sep 06, 2009
This is my kind of guacamole!! I'll definitely be making this next.
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