2 ripe avocados
1 tomato (diced)
1 lemon (juiced)
¼ cup cilantro (finely chopped)
1 clove garlic (minced)
1 teaspoon cumin
½ teaspoon cayenne
½ teaspoon sea salt
Black pepper (freshly ground)
1. Mash and mix all ingredients with a fork, and serve.
Raymond's ThoughtsBy Raymond
This is a quick and tasty guacamole.
You can make it in 15 minutes, and your friends won’t even know it’s raw.
You can serve this as a salad, a chunky dip, or you can mash it up smooth and add water, and use as a salad dressing.
Tip: Instead of cayenne, you could mince in some fresh hot chilis.
Print This Recipe (PDF)
Click the button below to download the printable PDF.