Rating5/5 (from 1 ratings)5
1 Ginger (2 inches), Sliced
1 cup fresh mint leaves
4 roma tomatoes, sliced
1 pinch herbs de provence (italian seasoning)
1 teaspoon himalayan crystal salt
1 fresh lime
2 Avocados, sliced
2 Jalapeno peppers, sliced
In a food processor, mildly process (10-15 seconds) ginger, mint leaves, roma tomatoes, habernero peppers, and olives. Add it to avocados (finely sliced or mashed by hand) in a bowl. Add himalayan crystal salt, fresh lime juice and a sprinkle of Herbs De Provence to taste. Mix the ingredients in the bowl well.
Ram's ThoughtsBy Ram
This is an interesting variation of the traditional guacamole.
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Leg Crampslouiser - 4 hours 31 min ago
How do you not get bored of just raw fruit and veg 24-7?????jeddoveyl - 1 day 3 hours ago
Natural Hair ColorClaireT - 1 day 16 hours ago
What is the one kitchen tool you could not live without?TammiTrue - 6 days 9 hours ago
Avocado headache!!!stellabbell - 1 week 2 days ago