This is an interesting variation of the traditional guacamole.

Recipe Directions

In a food processor, mildly process (10-15 seconds) ginger, mint leaves, roma tomatoes, habernero peppers, and olives. Add it to avocados (finely sliced or mashed by hand) in a bowl. Add himalayan crystal salt, fresh lime juice and a sprinkle of Herbs De Provence to taste. Mix the ingredients in the bowl well.

Ram's Thoughts

This is an interesting variation of the traditional guacamole.

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I can attest to how yummy this is!! Ram brought it to a potluck and it was gone before everything else.

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This is a really creative concoction! I asked my boyfriend if he would try it and he said yes so that is even better!

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