Rating5/5 (from 1 ratings)5
1 Ginger (2 inches), Sliced
1 cup fresh mint leaves
4 roma tomatoes, sliced
1 pinch herbs de provence (italian seasoning)
1 teaspoon himalayan crystal salt
1 fresh lime
2 Avocados, sliced
2 Jalapeno peppers, sliced
In a food processor, mildly process (10-15 seconds) ginger, mint leaves, roma tomatoes, habernero peppers, and olives. Add it to avocados (finely sliced or mashed by hand) in a bowl. Add himalayan crystal salt, fresh lime juice and a sprinkle of Herbs De Provence to taste. Mix the ingredients in the bowl well.
Ram's ThoughtsBy Ram
This is an interesting variation of the traditional guacamole.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Adding stainless trays to dehydratorClaireT - 3 hours 51 min from now
Do chia seeds need soaking?Harmony1 - 20 hours 51 min ago
Best Juicer?Backuper - 1 day 6 hours ago
Water from older coconutsTammiTrue - 2 days 19 hours ago
a little fun... Joel - I will eat rawClaireT - 2 days 22 hours ago