Simple, delicious salad dressing with a touch of the Middle East. This recipe is based on one found in Vegan World Fusion.
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Recipe Directions

Whisk together all ingredients until smooth and then let dressing sit for at least 15 minutes before serving.
If you store this covered and refrigerated, the dressing will keep for about a month.

Kandace's Thoughts

Simple, delicious salad dressing with a touch of the Middle East. This recipe is based on one found in Vegan World Fusion.

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YUM! I made this today - it was SO GOOD! I will be having this as a new 'pantry staple'!

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delish! I added a little raw honey to the mix and it tasted fabulous.

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Great dressing! I'm now using this all the time. Thanks!

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I just made this with a blend of black and white tahinis and it is delicious.

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Very good dressing. I, too, used ACV in place of the red. Thanks!

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OMG I just made this tonight and it was so good!! I did use the apple cider vinegar instead the taste was wonderful. I love the cumin and tahini it works so well together! It might be just me but it reminds me of a very liquidy hummus. So so good thank you so much im going to make this all the time!

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This sounds great! I only have apple cider vinegar do you think it will wreck the flavor/taste?

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Just made this and it was excellent... my taste buds are jumping off... i didnt have black pepper so i put a lil cayanne pepper... yumty doo... im so satisfied... thank you

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This looks great; I hope I have enough tahini in my fridge so I can make is soon.

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Hi Kandace thanks for this recipe.. Since I'm big on salads I will definately give this a try although for religious reasons I'll sub. apple cider vinegar for the wine vinegar.. I'll have to let you know how this turns out.. Thanks again

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