Rating4.8/5 (from 10 ratings)4.8
YieldMakes 1 1/4 cups
½ cup raw tahini
½ cup water
¾ tablespoon fresh lemon juice
1 tablespoon red wine viegar
2 clove garlic, minced or pressed
½ teaspoon salt
.125 teaspoon ground black pepper
1 teaspoon cumin, ground (optional)
Whisk together all ingredients until smooth and then let dressing sit for at least 15 minutes before serving.
If you store this covered and refrigerated, the dressing will keep for about a month.
Kandace's ThoughtsBy kandace
Simple, delicious salad dressing with a touch of the Middle East. This recipe is based on one found in Vegan World Fusion.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Hello Rawtarianstravisb - 1 hour 38 min ago
blackheads!!!travisb - 2 hours 40 min ago
Wheatgrass in LA !!!bluesky-raw vegan - 14 hours 47 min ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 1 day 15 hours ago
Homemade almond butter?amytee - 1 day 22 hours ago