Rating4.8/5 (from 10 ratings)4.8
YieldMakes 1 1/4 cups
½ cup raw tahini
½ cup water
¾ tablespoon fresh lemon juice
1 tablespoon red wine viegar
2 clove garlic, minced or pressed
½ teaspoon salt
.125 teaspoon ground black pepper
1 teaspoon cumin, ground (optional)
Whisk together all ingredients until smooth and then let dressing sit for at least 15 minutes before serving.
If you store this covered and refrigerated, the dressing will keep for about a month.
Kandace's ThoughtsBy kandace
Simple, delicious salad dressing with a touch of the Middle East. This recipe is based on one found in Vegan World Fusion.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 8 hours 49 min ago
Can broccoli be eaten raw?bananaboy - 21 hours 51 min ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 22 hours 26 min ago
Apple Cider Vinegar enemas?KoloToo - 23 hours 15 min ago
Eat a Ground Avocado Pit?debrac - 1 day 3 hours ago