Recipe Directions

MEATBALLS

1. Mix the first 8 ingredients until thick. Don't use too much water.

2. Shape into logs or balls. Dehydrate for 2-4 hours.

SAUCE

3. Blend the following 9 ingredients until smooth.

Omshanti's Thoughts

By omshanti

I was craving Indian food and had some Mexican leftovers that i “respiced.” Wow!

It hit the spot! And I was thrilled to be able to use leftovers in a different cultural way!

Enjoy with your version of “rice” and “naan.” My version of naan happened to be leftover tortillas. ;)

But I have an idea for naan. Will post if it turns out!

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Comments

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This is so amazing!

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Man does that sound GOOD!

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I am definitely going to try this.

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ps guys, the origins of the sause where marinara and the meatballs where refried"beans" for my tacos..heres a pic!

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I am definitely going to try this.

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Man does that sound GOOD!

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2 votes
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This is so amazing!

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