Yield2 dinner sized servings
1½ cups sunflower seeds (soaked and dehydrated)
1½ teaspoons cumin
1½ teaspoons coriander
2 tablespoons olive oil
2 tablespoons apricots (dried)
1 teaspoon salt (or to taste)
4 tablespoons water (or a bit more for consistency)
¼ jalapeno (for zing)
2 cups tomatoes (chopped)
2 tablespoons garlic (minced)
1 teaspoon jalapeno
1/3 cup basil
½ cup red bell pepper
½ teaspoon nama shoyu or salt
¼ cup onions
½ cup sun dried tomatoes
Pinch of garam masala (to taste)
1. Mix the first 8 ingredients until thick. Don't use too much water.
2. Shape into logs or balls. Dehydrate for 2-4 hours.
3. Blend the following 9 ingredients until smooth.
Omshanti's ThoughtsBy omshanti
I was craving Indian food and had some Mexican leftovers that i “respiced.” Wow!
It hit the spot! And I was thrilled to be able to use leftovers in a different cultural way!
Enjoy with your version of “rice” and “naan.” My version of naan happened to be leftover tortillas. ;)
But I have an idea for naan. Will post if it turns out!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 51 min 42 sec ago
Avocado headache!!!stellabbell - 2 days 18 hours ago
Best Juicer?marinay4510 - 3 days 3 hours ago
Could you list here the best masticating juicer?marinay4510 - 3 days 3 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 3 days 3 hours ago