Recipe Directions

bell pepper pesto:
put the following ingriedients in a blender or food processor with an “S†blade and blend / process until creamy: 1/4 bell pepper, sundried tomatoes, basil, pine nuts, cellery, chili pepper, lemon juice, olive oil, (add pepper & salt to your taste)
mixed salad:
put the following ingredients in layers on 2 large plates: salad, 1/2 bell pepper, cucumber (First: blend / process in a blender or food processor with an “S†blade short and slowly until structure is almost but not yet a sauce), cherry tomatoes, avocado,
surround with alfalfa, cover alfalfa with dulse flakes sprinkle 1 tablespoon olive oil and 1 tablespoon lemon juice on mixed salad, (add black pepper to your taste) finish with 4 tablespoons (2 tablespoons for each plate) bell pepper pesto on top of the mixed salad.
mix bit by bit, slowly & nicely while you eat, Mmmmmmmmmm!!!
The picture above shows the salad without the dulse flakes and the alfalfa.

Ymke's Thoughts

A fresh & simple, yet ‘warm’ & tasty salad

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