Rating4.5/5 (from 4 ratings)4.5
YieldServes 6 to 8
2 cup fresh cranberries, or 1 cup dried cranberries plus 1 1/4 cups water
1½ cup orange juice, strained
1 cup pitted dates, or 2/3 cups agave nectar
1 tablespoon orange zest
1 tablespoon olive oil or coconut oil
½ teaspoon dried chipotle (or 1 teaspoon, depending on spice of chipotle)
Blend briefly until creamy, but slightly chunky.
Kandace's ThoughtsBy kandace
Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz from the Sun Kitchen for this recipe.
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Fruit Juice Pulp?Mayank - 1 day 2 hours ago
Crazy health devices?pjotrl - 1 day 14 hours ago
4th day as a Vegan:)ClaireT - 2 days 13 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 2 days 13 hours ago
Please boycott bee pollen!matthewr - 2 days 19 hours ago