Rating4.5/5 (from 4 ratings)4.5
YieldServes 6 to 8
2 cup fresh cranberries, or 1 cup dried cranberries plus 1 1/4 cups water
1½ cup orange juice, strained
1 cup pitted dates, or 2/3 cups agave nectar
1 tablespoon orange zest
1 tablespoon olive oil or coconut oil
½ teaspoon dried chipotle (or 1 teaspoon, depending on spice of chipotle)
Blend briefly until creamy, but slightly chunky.
Kandace's ThoughtsBy kandace
Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz from the Sun Kitchen for this recipe.
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Acne after 6 months rawarinam - 5 hours 12 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 16 hours 38 min ago
On and off RawClaireT - 1 day 12 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 7 hours ago
Nut allergyveggie - 5 days 7 hours ago