Rating4/5 (from 9 ratings)4
YieldAbout 4 cups, but it sometimes only serves 1!
3 oranges (peeled)
½ the water from a young Thai coconut
All the meat of 1 young Thai coconut
½ teaspoon vanilla extract
¼ cup raw agave nectar
1 tray of ice cubes
1. Put all ingredients, except ice, into a blender and blend until creamy.
2. Then add the tray of ice cubes and blend again until all the ice is blended in well.
Angie207's ThoughtsBy angie207
Okay, I updated it, since I have lately started using 3 oranges and like the flavor better.
Creamy, sweet, orangey heaven in a glass!
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