Rating5/5 (from 1 ratings)5
1/2 cup pecans
1 pear (grated)
Kefir cheese made with 600 ml milk
2 Medjool dates (mashed)
1. Soak the pecans overnight and then dry them for a few hours ideally in a dehydrator or warm sunshine. This gives them the delicious flavor of cooked pecans.
2. Whir in the S-blade section of a food processor until they look like very coarse flour.
3. Mix with the grated pear and press the mixture out onto a board.
4. Mash the Medjool dates into the kefir cheese and spread onto the base.
K8lyn07's ThoughtsBy k8lyn07
I find this unbearably delicious.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
How can I prevent neighbor's cat from killing birds in our yard?geos5 - 1 hour 29 min ago
raw food in richmond, VAmegkup - 3 hours 47 min ago
BuckwheatHarmony1 - 5 hours 4 min ago
sprout bag alfalfa failure!!matteo - 6 hours 48 min ago
Irish Moss dishesTammiTrue - 1 day 1 hour ago