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1/2 cup pecans
1 pear (grated)
Kefir cheese made with 600 ml milk
2 Medjool dates (mashed)
1. Soak the pecans overnight and then dry them for a few hours ideally in a dehydrator or warm sunshine. This gives them the delicious flavor of cooked pecans.
2. Whir in the S-blade section of a food processor until they look like very coarse flour.
3. Mix with the grated pear and press the mixture out onto a board.
4. Mash the Medjool dates into the kefir cheese and spread onto the base.
K8lyn07's ThoughtsBy k8lyn07
I find this unbearably delicious.
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