Rating5/5 (from 1 ratings)5
1/2 cup pecans
1 pear (grated)
Kefir cheese made with 600 ml milk
2 Medjool dates (mashed)
1. Soak the pecans overnight and then dry them for a few hours ideally in a dehydrator or warm sunshine. This gives them the delicious flavor of cooked pecans.
2. Whir in the S-blade section of a food processor until they look like very coarse flour.
3. Mix with the grated pear and press the mixture out onto a board.
4. Mash the Medjool dates into the kefir cheese and spread onto the base.
K8lyn07's ThoughtsBy k8lyn07
I find this unbearably delicious.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 1 day 6 hours ago
recommendations on blue green algaeyardens - 1 day 7 hours ago
opinions about coconut waterClaireT - 4 days 12 hours ago
Cilantro - How much per day is safe?ClaireT - 4 days 12 hours ago
Products that Even out Skin tone?eleanorh - 5 days 19 hours ago