Rating4/5 (from 4 ratings)4
1 persimmon (peeled, seeded)
4 soaked dates (cut into pieces)
1 tablespoon pecan butter
1 1/4 cup almond milk
1 teaspoon ginger (freshly grated)
1. Blend persimmon and almond milk together until nice and smooth.
2. Add in the rest of ingredients and blend away.
Hkittykitty's ThoughtsBy hkittykitty
Had a persimmon that needed to be eaten and came up with this this morning.
It has such a comforting unusual taste to it that is really quite lovely.
I bet it would be incredible frozen and eaten like a custard. Yum!
I used about 1/2 to 1 teaspoon ginger, but you can adjust according to how much ginger you like.
The consistency of mine came out to be a very thick, almost a pudding-like consistency.
You can thin it out if you wish with soak water or more almond milk. Enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Food & Army LifeClaireT - 5 hours 58 min ago
No weight loss?ClaireT - 2 days 5 hours ago
New Mommy and NEED Weightloss Supportamanda966 - 2 days 19 hours ago
What to I do if my grandma pushes cooked food on me?Harmony1 - 3 days 2 hours ago
Sick when eating cooked foodtryingtoraw - 4 days 1 hour ago