Had a persimmon that needed to be eaten and came up with this this morning. It has such a comforting, unusual taste to it that is really quite lovely. I bet it would be incredible frozen and eaten like a custard. Yum!

Recipe Directions

Blend persimmon and almond milk together until nice & smooth. Add in rest of ingredients and blend away. I used about 1/2 – 1 tsp ginger but you can adjust according to how much ginger you like. The consistancy of mine came out to be a very thick, almost a pudding like consistency. You can thin it out if you wish with soak water or more almond milk. Enjoy!

Hkittykitty's Thoughts

Had a persimmon that needed to be eaten and came up with this this morning. It has such a comforting, unusual taste to it that is really quite lovely. I bet it would be incredible frozen and eaten like a custard. Yum!

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It's funny, I found I liked the persimmons that have to be real soft to eat recently and I told my husband they taste just like vanilla pudding!! I will try this version!

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sounds great and easy to follow - just perfect for the season ~thank you1

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