This is a phenomenal dip or sauce. I made a new batch every other day all summer long as long as I had access to fresh basil. The first time I did I I added some raw milk cheddar to the mix also, which was different but still good. Try as a dip for veggies, a thick salad dressing, or a sauce. Great with mushrooms or...

Recipe Directions

Blend all ingredients in a food processor until smooth.

Vtrawgirl's Thoughts

This is a phenomenal dip or sauce. I made a new batch every other day all summer long as long as I had access to fresh basil. The first time I did I I added some raw milk cheddar to the mix also, which was different but still good.

Try as a dip for veggies, a thick salad dressing, or a sauce. Great with mushrooms or almost any variety.

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It's an organic herb seasoning salt dehydrated at a low temperature.

http://www.veganessentials.com/catalog/herbamare-organic-herb-seasoning-...

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Sounds great. What's herbamare?

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