1 cup pinenuts
3 cup filtered water
stevia,dates, or honey to taste
Soak pine nuts for 8 hrs, drain water and let sprout for another 8 hrs. Place the soaked pine nuts in a blender, and blend until creamy. You might have to add some additional water so that the nuts are blended well. Place the cream in a jar and cover the top of the jar with a paper towel with a rubber band to secure it. Place the jar in a warm area for 20 hrs. Place the jar in the refrigerator and leave for 5 hrs. Remove jar from the frige and pour the remaining 2 cups of water in the jar. The drink will taste sour if you do not sweeten it with anything so I do recommend you add some type of sweetener. Congrats you just made a fermented drink which is rich a creamy, and contains live healthy bacteria for your tummy :)
Humanimal's ThoughtsBy humanimal
This is a fermented drink made with pine nuts. Translated, pignoli fermentato means fermented pine nuts.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 3 days 18 hours ago
Does anyone else experience thisgesolgonheather - 4 days 21 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 6 days 23 hours ago
Maca, friend or foe?ClaireT - 1 week 5 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 5 days ago