1 cup pinenuts
3 cup filtered water
stevia,dates, or honey to taste
Soak pine nuts for 8 hrs, drain water and let sprout for another 8 hrs. Place the soaked pine nuts in a blender, and blend until creamy. You might have to add some additional water so that the nuts are blended well. Place the cream in a jar and cover the top of the jar with a paper towel with a rubber band to secure it. Place the jar in a warm area for 20 hrs. Place the jar in the refrigerator and leave for 5 hrs. Remove jar from the frige and pour the remaining 2 cups of water in the jar. The drink will taste sour if you do not sweeten it with anything so I do recommend you add some type of sweetener. Congrats you just made a fermented drink which is rich a creamy, and contains live healthy bacteria for your tummy :)
Humanimal's ThoughtsBy humanimal
This is a fermented drink made with pine nuts. Translated, pignoli fermentato means fermented pine nuts.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
cravings for dense sweet food & tahiniClaireT - 6 hours 31 min ago
2 MONTHS VEGAN AND SOOO BLOATED!!!!! HELP!TammiTrue - 2 days 5 hours ago
Anyone going through menopause and raw?ClaireT - 2 days 8 hours ago
Help and Suggestions?Fruity - 2 days 13 hours ago
i need serious help!Fruity - 2 days 13 hours ago