½ medium pumpkin (peeled and cut into chunks)
¾ cup water
½ cup coconut water
½ cup orange juice
1/3 cup agave
½ cup walnuts
1 tablespoon coconut oil
2 teaspoons cinnamon
¼ teaspoon nutmeg
½ teaspoon allspice
1 tablespoon golden flax seeds (ground)
1. Mix all ingredients in a blender until smooth.
Kandace's ThoughtsBy kandace
This is a light fall pudding. Not being a huge pie fan, I adapted this pudding from a pumpkin pie recipe taught in a raw cooking class by Bruce Horowitz.
Pictured with both the variation and toppings described below.
Variation: Mix a crust (1 1/2 cups chopped pecans, 1/4 cups agave, 1 tablespoon coconut oil, 1/2 cup shredded coconut, pinch of salt, and a pinch of cayenne), press into the bottom of a baking dish, and pour pudding over crust.
Can top with whipped cream (a blend of 1 cup macadamia nuts, 2/3 cup water, few drops agave, 1/2 vanilla bean, 1 teaspoon olive oil, and a pinch of salt) and cacao nibs.
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