¼ cup pistachios (or other nuts if desired)
2 garlic cloves
1 teaspoon sea salt
bunch of purple basil
olive oil to taste
Put first four ingrediants in food processor and blend. Strem in olive oil, more if you like a runny consistancy, less if you like it chunkier.
Mjmackey's ThoughtsBy mjmackey
A little differnt than the average pesto.
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