Rating5/5 (from 1 ratings)5
2 cups raspberries (I used frozen for more even processing)
2 tablespoons lime juice
½ cup flax (ground)
2 packets of stevia (Stevia is good for crispies. Substitute honey or the like for moister ones.)
1½ cups coconut (shredded)
1. Process the frozen raspberries till crumbs or not quite smooth if fresh.
2. Mix processed raspberries with all other ingredients in a bowl.
3. Knead it well, let it sit a while, and kneed it again.
4. Form into little flat cookie shapes and dehydrate 8 hours at 115 F for a moister cookie, or until crispy for crunchy biscuits.
Krystale's ThoughtsBy Krystale
A sweet tart cookie that can be moist or crispy as you choose.
High snarfability level.
Just don’t dip them in your tea unless you want porridge.
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jackfruitBlue_Eyes - 19 hours 21 min ago
Crazy health devices?pjotrl - 2 days 13 hours ago
4th day as a Vegan:)ClaireT - 3 days 12 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 3 days 12 hours ago
Please boycott bee pollen!matthewr - 3 days 17 hours ago