3 cups pecans
1 cup dates (pitted, decrowned)
2 cups cacao powder
2 cups agave
1 cup coconut oil
1. Place the pecans into a food processor and run on high until a fine powder. Add in the dates 2 at a a time until well blended.
2. Press crust evenly into 8" drop bottom pie pan lined with parchment paper.
3. Place cacao and agave into a large mixing bowl and mix with an electric batter mixer on until smooth. Slowly add in coconut oil and mix until smooth.
4. Pour filling into pie pan and chill for two hours.
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Super easy and extremely decadent!
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