After having some unhealthy cravings for Pineapple Upside Down Cake, I had to make a healthy raw version. Hope you all enjoy it as much as we have!  

Recipe Directions

1. Combine ingredients in the food processor and blend until smooth.

2. Spread approximately 1/2 inch thick on dehydrator trays lined with Teflex (or whatever they’re calling themselves now).

3. Dry at 105 Fahrenheit for about 10 hours.

4. Cut into pieces and have warm out of the dehydrator or let them harden up a bit in the refrigerator.

Note: I was only guessing on the dehydrating time, but the way everyone around here likes it is still moist.

I was only guessing on the dehydrating time, but the way everyone around here likes it is still moist.

Also, this may be good with fresh or dried cherries. We didn’t have any to try them out with.

Agent99's Thoughts

By Agent99

After having some unhealthy cravings for Pineapple Upside Down Cake, I had to make a healthy raw version.

Hope you all enjoy it as much as we have!

 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

5 votes
+
Vote up!
-
Vote down!

Oh my goodness! I'm going to have to make this asap! :)

3 votes
+
Vote up!
-
Vote down!

Okay, this looks great!

3 votes
+
Vote up!
-
Vote down!

Y'Know, it seems whenever I dehydrate a cookie or bread that has raw honey, it gets this weird soury taste...did you not experience that with this cake? Hmm..

All

3 votes
+
Vote up!
-
Vote down!

Y'Know, it seems whenever I dehydrate a cookie or bread that has raw honey, it gets this weird soury taste...did you not experience that with this cake? Hmm..

Top Voted
3 votes
+
Vote up!
-
Vote down!

Okay, this looks great!

Top Voted
5 votes
+
Vote up!
-
Vote down!

Oh my goodness! I'm going to have to make this asap! :)

Top Voted

Leave a Comment