Recipe Directions

Blend the ingredients of the sauce until it's smooth. Its taste is very important, as this makes the basis for the ratatoulle. It should be salty enough, sour enough and sweet enough. (and also hot enough!)

If you prepare it all at once, than spread out the sauce evenly in the bottom of a big bowl. Slice up the ingredients for the ratatoulle and layer on top of each other one by one.

If prepared on separate plates (as I did), than put the sauce onto the bottom of the plate and layer the slices round the plate.

Whichever option you choose, sprinkle with the oregano and a few drops of oil at the end, and decorate with parsley leaves.

For more photos click here:

Gitta's Thoughts

By Gitta

Have you seen the animated movie "Ratatouille"? This was the film that inspired me to come up with a raw ratatouille fit for the festive board.

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this sounds really good, ill have to try it soon!

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