2 tsp miso
1 tsp lemon juice (or from 1/2 lemon)
2 tsp tahini
1 tsp agave nectar, if desired
1 tsp ginger
1/2 tsp raw apple cider vinegar
1/2 tsp raw coconut water vinegar
1-2 cups mixed greens (including beet tops)
2 sheets raw nori, torn into bit size pieces
1 small beet, julienned
1 small granny smith apple, julienned
1/2 semi-ripe mango, diced
Emilyjayne's ThoughtsBy emilyjayne
This is a SWEET quick salad. You could add more kinds of seaweed. You could also add more greens to bring down the sweetness. The riper your mango, the sweeter the overall dish will be. Enjoy!
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