4 large leaves of chard, deveined and chopped
4 mushrooms, cleaned and sliced
1 sprinkle nama shoyu or Bragg liquid aminos, optional
½ handful of soaked almonds, chopped
generous spoonfuls of Miso Gravy, (recipe follows)
Blend the following ingredients for Miso Gravy (adapted from Ani’s Raw Food Kitchen) until smooth:
1/4 cup unpasturized white miso; 1 TBSP raw apple cider vinegar; 1 clove garlic; juice of 1 orange; 1/3 cup extra virgin olive oil; 2 TBSP pitted, chopped dates.
Wash, devein and chop chard. Place in a bowl and top with sliced mushrooms, nama shoyu, if using, generous spoonfuls of miso gravy (I can’t get enough of the stuff so like a lot) and chopped almonds.
Graceful Heather's ThoughtsBy Graceful Heather
This salad was born from a craving for Ani Phyo’s Miso Gravy and a ravenous appetite! The quantities listed are for a single salad but can easily be increased for additional servings – or a larger appetite!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Are raw sprouts going to make me sick?Sprouting - 5 hours 20 min ago
Have put too much liquid (water from garbanzos) in tahini hummus! how to thicken?ClaireT - 12 hours 48 min ago
Raw challenge!ClaireT - 12 hours 51 min ago
How to ripen bananasClaireT - 12 hours 54 min ago
Skin repair?pauliasmith6745 - 2 days 19 hours ago