Rating5/5 (from 1 ratings)5
Yield2 1 cup servings
2 cups string beans
2 TBS olive oil
Sprinkle the string beans with salt and garlic powder, massage into the green beans. Sprinkle with olive oil. Place in a closed container and shake it up. I usually make this after work and leave it out for a few hours to let the string beans soak in the olive oil, but then I put it in the fridge before I go to bed.
Junebelle's ThoughtsBy Junebelle
One of my favorite cooked meals was sauteed string beans, I figured why can't I make the same dish but without the heat. Truth be told it's much better raw - there is a delightful crunch to the raw style sauteed string beans.
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