One of my favorite cooked meals was sauteed string beans, I figured why can't I make the same dish but without the heat. Truth be told it's much better raw - there is a delightful crunch to the raw style sauteed string beans.

Recipe Directions

Sprinkle the string beans with salt and garlic powder, massage into the green beans. Sprinkle with olive oil. Place in a closed container and shake it up. I usually make this after work and leave it out for a few hours to let the string beans soak in the olive oil, but then I put it in the fridge before I go to bed.

Junebelle's Thoughts

By Junebelle

One of my favorite cooked meals was sauteed string beans, I figured why can't I make the same dish but without the heat. Truth be told it's much better raw - there is a delightful crunch to the raw style sauteed string beans.

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Do you know if you freeze string beans over night they will be slightly soft when thawed? I usually put a cheese over the beans, but marinating them will be another way of preparing them. ....Thanks

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Satchy's Review

Raw style Sauteed String Beans
5
5 out of 5

Thanks for the recipe. Made this for lunch (the night before). I added some raisins and it was delicious. It was the perfect way to finish off the string beans I had in the fridge.

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this sounds yummy =)

i'll try tomorrow

i love easy meals =)

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