Rating4.5/5 (from 2 ratings)4.5
YieldMakes about 2 Servings
1 tablespoon green onions, chopped
3 cup warm water
2 tablespoon tomatoes, chopped
¼ cup Nama Shoyu or Wheat Free Tamari
¼ cup white miso
2 tablespoon Cucumber, grated
½ teaspoon red pepper flakes
1 tablespoon carrot, grated
½ teaspoon ginger, grated
1 bag Kelp Noodles
Mix all ingredients except Kelp Noodles in a bowl with a lid.
Rinse a package of Kelp Noodles by Sea Tangle. Many Whole Foods stores carry them (they’re in the refrigerated section) or you can get them here: http://seatangle.com/products_seatangle_noodles.html
Add the rinsed noodles to the liquid mixture and set in the sun for 4 hours. Pour into bowls and eat!
You can also soak the noodles overnight in the mixture in the fridge if you want them really soft.
Abbeycamp's ThoughtsBy Abbeycamp
I was really craving some Top Ramen and found this fantastic recipe online. Here’s the original: http://www.rawfreedomcommunity.info/forum/showthread.php?t=810&highlight...
I modified it a little to make it less spicy and after letting it soak for 4 hours (the kelp noodles are pretty crispy if you don’t let them soak) warmed it up on the stove a bit before diving in. Yum!
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