Rating4.5/5 (from 2 ratings)4.5
YieldMakes about 2 Servings
1 tablespoon green onions, chopped
3 cup warm water
2 tablespoon tomatoes, chopped
¼ cup Nama Shoyu or Wheat Free Tamari
¼ cup white miso
2 tablespoon Cucumber, grated
½ teaspoon red pepper flakes
1 tablespoon carrot, grated
½ teaspoon ginger, grated
1 bag Kelp Noodles
Mix all ingredients except Kelp Noodles in a bowl with a lid.
Rinse a package of Kelp Noodles by Sea Tangle. Many Whole Foods stores carry them (they’re in the refrigerated section).
Add the rinsed noodles to the liquid mixture and set in the sun for 4 hours. Pour into bowls and eat!
You can also soak the noodles overnight in the mixture in the fridge if you want them really soft.
Abbeycamp's ThoughtsBy Abbeycamp
I was really craving some Top Ramen and found this fantastic recipe online. I modified it a little to make it less spicy and after letting it soak for 4 hours (the kelp noodles are pretty crispy if you don’t let them soak) warmed it up on the stove a bit before diving in. Yum!
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