Rating5/5 (from 2 ratings)5
2 parsnips, chopped
1 celery root, chopped
2 carrots, chopped
4 baby turnips, chopped
¼ sweet onion, diced
2 cloves garlic, minced
.33 cup golden raisins
.33 cup green olives, chopped
1 tablespoon chili powder
½ cup sundried tomatoes, soaked
2 oranges, preferably blood oranges, juiced
salt, to taste
Either puree the sundried tomatoes or chop the very fine. Toss everything together in a bowl and allow to marry for at least 3 hours. Ideally make this early in the morning and eat in for dinner. This could also hang out in the dehydrator if you wanting the veggies a little softer and warmer.
Circleakitchen's ThoughtsBy circleakitchen
A hearty winter stew. The flavors are inspired by a chicken dish I ate a lot growing up. This vegan version makes me feel much better!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 4 hours 24 min ago
Avocado headache!!!stellabbell - 2 days 21 hours ago
Best Juicer?marinay4510 - 3 days 7 hours ago
Could you list here the best masticating juicer?marinay4510 - 3 days 7 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 3 days 7 hours ago