Rating5/5 (from 2 ratings)5
2 parsnips, chopped
1 celery root, chopped
2 carrots, chopped
4 baby turnips, chopped
¼ sweet onion, diced
2 cloves garlic, minced
.33 cup golden raisins
.33 cup green olives, chopped
1 tablespoon chili powder
½ cup sundried tomatoes, soaked
2 oranges, preferably blood oranges, juiced
salt, to taste
Either puree the sundried tomatoes or chop the very fine. Toss everything together in a bowl and allow to marry for at least 3 hours. Ideally make this early in the morning and eat in for dinner. This could also hang out in the dehydrator if you wanting the veggies a little softer and warmer.
Circleakitchen's ThoughtsBy circleakitchen
A hearty winter stew. The flavors are inspired by a chicken dish I ate a lot growing up. This vegan version makes me feel much better!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do you crave hot food?ClaireT - 12 hours 16 min ago
The importance of the family feastrafealsivar - 1 day 5 hours ago
New, eating disordered & in need of helpTammiTrue - 1 day 10 hours ago
Raw Soy Milk?TammiTrue - 1 day 10 hours ago
Can I eat acai bowls and are there any types of raw bread that we can eat?ClaireT - 5 days 8 hours ago