Rating5/5 (from 2 ratings)5
2 parsnips, chopped
1 celery root, chopped
2 carrots, chopped
4 baby turnips, chopped
¼ sweet onion, diced
2 cloves garlic, minced
.33 cup golden raisins
.33 cup green olives, chopped
1 tablespoon chili powder
½ cup sundried tomatoes, soaked
2 oranges, preferably blood oranges, juiced
salt, to taste
Either puree the sundried tomatoes or chop the very fine. Toss everything together in a bowl and allow to marry for at least 3 hours. Ideally make this early in the morning and eat in for dinner. This could also hang out in the dehydrator if you wanting the veggies a little softer and warmer.
Circleakitchen's ThoughtsBy circleakitchen
A hearty winter stew. The flavors are inspired by a chicken dish I ate a lot growing up. This vegan version makes me feel much better!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 8 hours 52 min ago
Does anyone else experience thisgesolgonheather - 1 day 11 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 3 days 13 hours ago
Maca, friend or foe?ClaireT - 1 week 1 day ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 2 days ago